Title: Spam Salad Cones
Categories: Blank
Yield: 5 Servings

1	cn	12 oz cubed SPAM
1	c	Chopped celery
1/3	c	Mayonnaise
1/4	c	Toasted slivered almonds
2	tb	Chopped onion
2	tb	Pickle relish
1	ts	Mustard
5		8" flour tortillas
5		Lettuce leaves

In a medium bowl, mix all ingredients except tortillas and lettuce. Cover; refrigerate until ready to serve.

Roll each tortilla into a large cone and secure with a toothpick. Carefully stuff each cone with a crumpled piece of foil so cone will retain its shape. Place cones on a baking sheet; broil 3" from heat turning several times until cones are crisp and lightly browned, about 3 minutes. Cool; carefully remove foil and wooden picks.

When ready to serve, line each cone with a lettuce leaf and fill with salad mixture.

Source: Geo. E. Hormel & Co. 1992

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